Beef Soup

Start with a beef shank, beef chunks for stew,water and one can of beef broth. Boil in a large pot for 2 hours or until the beef falls off the bone. Take out the bone and any fatty pieces of meat that you don't want to eat. Now you can add some minced garlic (about 3 cloves) and some finely diced onion. Then add fresh cut carrots and a small can of tomato sauce or tomato chunks and let simmer for 20 minutes until tender. Next add any frozen or fresh vegetables you want; like corn, green beans, peas or celery. The second time I made this instead of noodles I just added black beans right to the soup; I liked it better like that. Then simmer until all the vegetables are tender and enjoy!